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ORGANIC ICELANDIC YOGURT
hand-picked berries, house granola,sourwood honey
- 13.00
STONE CUT OATS
assorted berries, macadamia nuts
- 12.00
TRES LECHES BRIOCHE FRENCH TOAST
bourbon peach jam, candied pecans, maple syrup
- 19.00
LEMON BLUEBERRY RICOTTA PANCAKES
lemon curd, blueberry compote
- 20.00
THE CANDLER
2 cage free eggs any style, bacon, sausage or ham, breakfast potatoes
- 17.00
THREE EGG OMELET WITH HOUSE BREAKFAST POTATOES
choose 4: ham, bacon, sausage, spinach, tomato, peppers, mushrooms, onions, jalapeno, cheddar, feta
- 18.00
HUEVOS RANCHEROS
cage free sunny side up eggs, corn tortilla, black beans, asparagus, queso fresco, salsa roja
- 20.00
STEAK & EGGS
grass-fed steak, sunny side up, chimichurri, breakfast potatoes
- 31.00
CROQUE MADAME
sunny side up egg, gruyere, ham, artisan greens
- 18.00
EGGS BENEDICT
biscuit, benton's country ham, breakfast potatoes, smoked hollandaise
- 21.00
CHICKEN & SWEET POTATO WAFFLE
nueske's bacon, georgia peach-bourbon Glaze
- 21.00
CAST IRON BISCUIT & GRAVY
cage-free sunny side up egg
- 13.00
SMOKED SALMON BAGEL
haved red onion, capers, tomato, dill-cream cheese
- 21.00
SHRIMP & GRITS
andouille sausage, tomato, scallions, cajun garlic cream
- 25.00
AVOCADO TOAST
multigrain, pickled veggies, radish, poached cage-free egg, feta
- 21.00
SIDE OF TOAST
wheat, multigrain, sourdough, english muffin, jam and butter
- 5.00
BAGEL
plain, whole wheat, everything cream cheese
- 7.00
BREAKFAST PROTEIN
nueske's bacon, turkey bacon, vegan sausage, breakfast sausage, benton's country ham
- 8.00
HOUSE MADE PASTRIES
croissant, danish, muffin
- 5.00
ORGANIC SEASONAL FRUIT
assorted melons, grape
- 10.00
HOUSE BREAKFAST POTATOES
crispy fried potatoes
- 10.00
SOUTHERN GRITS
stone-grounded grits
- 7.00
1/2 CANDLER SALAD
baby arugula, spinach, artisan greens, peaches, feta, caramelized pecans, aged balsamic
- 9.00
FRESHLY BREWED COFFEE
intelligentsia organic black cat classic
- 6.00
ESPRESSO
intelligentsia organic black cat classic
- 6.00
CAPPUCCINO
intelligentsia organic black cat classic
- 8.00
AMERICANO
intelligentsia organic black cat classic
- 8.00
CAFE LATTE
intelligentsia organic black cat classic
- 8.00
SELECTION OF TEAS
english breakfast, earl grey, organic blend 333, emerald spring
- 6.00
FRESHLY SQUEEZED
orange, apple, cranberry
- 7.00
SOFT DRINKS
coke, diet coke, sprite
- 5.00
ORGANIC ICELANDIC YOGURT
hand-picked berries, house granola, sourwood honey
- 13.00
THE CANDLER PASTRY BASKET
selection of 4 house made pastries
- 14.00
STONE CUT OATS
assorted berries, macadamia nuts
- 12.00
CLASSIC SHRIMP COCKTAIL
lemon, celery, house-made cocktail sauce
- 24.00
TRES LECHES BRIOCHE FRENCH TOAST
bourbon peach jam, candied pecans, maple syrup
- 19.00
LEMON BLUEBERRY RICOTTA PANCAKES
lemon curd, blueberry compote
- 20.00
THE CANDLER
2 cage free eggs any style, bacon, sausage or ham, breakfast
- 17.00
THREE EGG OMELET WITH HOUSE BREAKFAST POTATOES
choose 4: ham, bacon, sausage, spinach, tomato, peppers, mushrooms, onions,jalapeno, cheddar, feta
- 18.00
HUEVOS RANCHEROS
cage free sunny side up eggs, corn tortilla, black beans, asparagus, queso fresco, salsa roja
- 20.00
STEAK& EGGS
grass-fed steak, sunny side up, chimichurri, breakfast potatoes
- 31.00
CROQUE MADAME
sunny side up egg, gruyere, ham, artisan greens
- 18.00
EGGS BENEDICT
biscuit, benton's country ham, breakfast potatoes, smoked hollandaise
- 21.00
THE CANDLER BURGER
grass-fed beef, Iola rosa lettuce, roma tomato, onion, pickle, sharp cheddar, brioche roll
- 19.00
CHICKEN & SWEET POTATO WAFFLE
nueske's bacon, georgia peach-bourbon glaze
- 21.00
CAST IRON BISCUIT & GRAW
cage-free sunny side up egg
- 13.00
SMOKED SALMON BAGEL
shaved red onion, capers, tomato, dill-cream cheese
- 21.00
SHRIMP & GRITS
andouille sausage, scallions, cajun garlic cream, tomato
- 25.00
AVOCADO TOAST
multigrain, pickled veggies, radish, poached cage-free egg, feta
- 21.00
THE CANDLER SALAD
baby arugula, spinach, artisan greens, peaches, feta, caramelized pecans, aged balsamic
- 15.00
THE COBB
artisan lettuce, grilled rosemary chicken, avocado, smoked bacon, heirloom tomatoes, egg, maytag blue cheese
- 23.00
TABLE SALAD
herb and leaf pickings, crunchy cucumber, baby tomatoes, crispy onion, butter pecan vinaigrette
- 15.00
SIDE OF TOAST
wheat, multigrain, sourdough, english muffin jam and butter
- 5.00
BAGEL
plain, whole wheat, everything cream cheese
- 7.00
BREAKFAST PROTEIN
nueske's bacon, turkey bacon, vegan sausage, breakfast sausage, benton's country ham
- 8.00
HOUSE BREAKFAST POTATOES
crispy fried potatoes
- 10.00
SOUTHERN GRITS
stone-grounded grits
- 7.00
1/2 CANDLER SALAD
baby arugula, spinach, artisan greens, peaches, feta, caramelized pecans, aged balsamic
- 9.00
CUSTOM BUBBLES CHOICE
sparkling brut or champagne choice of: chambord or st. germaine
- 34.00
BUILD YOUR BLOODY
gin, vodka, tequila or bourbon bacon or shrimp
- 19.00
RASPBERRY BUBBLES
sparkling, chambord black raspberry
- 19.00
BLOOD PEACH BELLINI
prosecco, campari, white peach nectar
- 18.00
MIMOSA
prosecco, orange juice
- 16.00
PAMPLEMOUSSE
dry gin, st. germaine, grapefruit, lemon
- 16.00
APEROL SPRITZ
prosecco, aperol, club soda
- 16.00
GEORGE'S BUTTERMILK
house made cornbread muffins
- 6.00
TOMATO BISQUE
ripped cornbread, basil oil, shaved parmesaN
- 14.00
18 MONTH CURED COUNTRY HAM
georgia peaches, burrata
- 18.00
CLASSIC SHRIMP COCKTAIL
lemon, celery, house-made cocktail sauce
- 24.00
HEIRLOOM TOMATO AND BURRATA
georgia olive oil, basil, castelvetrano olives
- 17.00
PAN SEARED SALMON
garlic broccolini, whipped potatoes, smoked hollandaise, meyer lemon
- 32.00
SHRIMP AND GRITS
andouille sausage, tomato, chives, cajun garlic cream
- 25.00
STEAK FRITES
grass-feed steak, chimichurri, truffle fries, compound butter
- 31.00
RIGATONI BOLOGNESE
veal, pork, beef, garlic baguette, parmigiana reggiano
- 25.00
TAGLIOLINI PRIMAVERA
english peas, asparagus, spinach, zucchini, squash, pecorino, georgia olive oil, lemon gremolata, tomatoes
- 23.00
THE CANDLER SALAD
baby arugula, spinach, artisan greens, peaches, feta, caramelized pecans, aged balsamic
- 15.00
ARUGULA, SHAVED CAULIFLOWER AND BRUSSEL SPROUTS
medjool dates, cashew crunch, parmesan, champagne vinaigrette
- 13.00
THE COBB
artisan lettuce, grilled rosemary chicken, avocado, smoked bacon, heirloom tomatoes, hard boiled egg, crumbled blue cheese, maytag blue cheese dressing
- 23.00
TABLE SALAD
herb and leaf pickings, crunchy cucumber, baby tomatoes, crispy onion, butter pecan vinaigrette
- 15.00
- 10.00
- 15.00
- 18.00
- 20.00
FLOURLESS CHOCOLATE CAKE
cognac-berry compote
- 12.00
RED VELVET CAKE
chantilly cream, campari
- 13.00
MADAGASCAR VANILLA CREME BRULEE
fresh berries, shortbread cookie
- 12.00
PEACH BREAD PUDDING
bourbon caramel, vanilla ice cream
- 12.00
ESPRESSO TRES LECHES
chocolate cigarettes, maraschino cherry
- 12.00
HOUSE MADE ICE CREAMS AND SORBET
3 Scoops
- 12.00
CHEF JULIO'S BLT
Fried egg, wood smoked bacon, duke's mayo, baby greens, beefsteak tomato on sourdough
- 16.00
PICKLED FRIED CHICKEN
house slaw, duke's chipotle sauce, house pickles, brioche rol
- 19.00
THE CANDLER BURGER
grass-fed beef, Iola rosa lettuce, roma tomato, onion, pickle, sharp cheddar, brioche roll
- 19.00
FRIED CATFISH
drenched buttermilk, full garden, house-made tartar on brioche bun
- 17.00
TURKEY BURGER
turkey bacon, fried shallots, pickles, baby arugula, romaine, tomato, citrus aioli on wheat burn
- 18.00
FRESHLY BREWED COFFEE
intelligentsia organic black cat classic
- 6.00
ESPRESSO
intelligentsia organic black cat classic
- 6.00
CAPPUCCINO
intelligentsia organic black cat classic
- 8.00
AMERICANO
intelligentsia organic black cat classic
- 8.00
CAFE LATTE
intelligentsia organic black cat classic
- 8.00
SELECTION OF TEAS
english breakfast, earl grey, organic blend 333, emerald spring
- 6.00
SOFT DRINKS
coke, diet coke, sprite
- 5.00
TOMATO BISQUE
ripped cornbread, basil oil, shaved parmesan
- 14.00
GEORGE’S BUTTERMILK
house made cornbread muffins
- 8.00
CLASSIC SHRIMP COCKTAIL
lemon, celery, house-made cocktail sauce
- 24.00
STEAMED MUSSELS
shallot, chorizo harissa, tomato broth, garlic bread
- 24.00
BEEF AND PORK MEATBALLS
parsley, garlic, herbs, parmesan, house marinara
- 16.00
PORK BELLY
coca-cola glaze, watermelon radish, sticky rice
- 25.00
HEIRLOOM TOMATO AND BURATTA
georgia olive oil, basil, castelvetrano olives
- 17.00
CHARCUTERIE
local and imported cured meats, marinated olives, pickled mushrooms, spicy nuts
- 26.00
ASSORTED CHEESES
local and imported selection, nuts, whole grain mustard, honeycomb
- 24.00
COWGIRL BONE-IN RIBEYE
14oz
- 60.00
CENTERCUT FILET MIGNON
6oz
- 35.00
BERKSHIRE PORK CHOP
14oz
- 40.00
DRY-AGED TOMAHAWK FOR 2
grilled asparagus, crispy brussels sprouts 30oz
- 200.00
CHARRED BABY CARROTS
whipped feta, granola crunch
- 10.00
GRILLED ASPARAGUS
smoked hollandaise
- 10.00
CRISPY BRUSSELS SPROUTS
smoked bacon, aged balsamic
- 10.00
LEMON BROCCOLIM
garlic
- 10.00
GRILLED CAULIFLOWER
meyer lemon aioli
- 10.00
SWEET CORN
parmesan
- 10.00
ATLANTIC SEA SCALLOPS
roasted cauliflower, asparagus, carrots, infused garlic-serrano oil
- 41.00
SHRIMP & GRITS
andouille sausage, tomato, scallions, cajun garlic cream
- 25.00
PAN SEARED SALMON
garlic broccolini, whipped potatoes, smoked hollandaise, meyer lemon
- 32.00
ZA'TAR ROASTED CHICKEN
shaved brussel sprouts, farro, pistachio, pomepranate chimichurri
- 24.00
GRILLED LAMB CHOPS
rosemary pomme purée, grilled asparagus, mint salsa verde
- 45.00
RIGATONI BOLOGNESE
veal, pork, beef, parmigiano reggiano, garlic bapuette
- 25.00
TAGLIOLINI PRIMAVERA
english peas, asparagus, spinach, zucchini, squash, pecorino, peorpia olive oil, lemon premolata, tomatoes
- 23.00
ARUGULA, SHAVED CAULIFLOWER AND BRUSSEL SPROUTS
medjool dates, cashew crunch, parmesan, champagne vinaigrette
- 13.00
TABLE SALAD
herb and leaf pickings, crunchy cucumber, baby tomatoes, crispy onion, butter pecan vinaigrette
- 15.00
HOUSE ROMAINE
white anchovies, crouton, parmipiano repgiano, house caesar dressing
- 15.00
SOUTHERN HEART
Angel's Envy, Pineapple, Citrus, Angostura Bitters
ASA'S OLD FASHIONED
Bourbon, Cinnamon, Spice Coke Reduction,Angostura & Orange Bitters
AIRBUS
Bourbon, Pamplemousse, vermouth, Citrus, Bigallet China-China Amer
WOODRUFF PALOMA
Casamigos, Peche, Lime, Grapefruit Soda
CRUSHED VELVET
Hendrick's, Velvet Falernum, Citrus, Green Chartreuse
WHITE NEGRONI
Gin, Lillet Blanc, Suze
PEACHTREE
Cognac, Bourbon, Simple, Sweet Vermouth
MEXCALLI
Dos Hombres mezcal, Sweet Vermouth, , Angostura Bitters, Black Cherry
OLD FASHIONED
Bourbon, Simple, Angostura, Orange Bitters
MANHATTAN
Piggy Back Rye, Sweet Vermouth, Angostura Bitters
DAIQUIRI
Appleton Estate, Orange Liqueur, Lime, Simple
SIDECAR
Cognac, Orange Liqueur, Citrus
SAZERAC
Cognac, Housemade Simple, Bitters
COSMOPOLITAN
Grey Goose, Cranberry, Cointreau, Citrus
BOULEVARDIER
Bourbon, Campari, Sweet Vermouth
FRENCH 75
Gin, Sparkling Wine, Citrus
APEROL SPRITZ
Aperol, Prosecco, Soda, Orange
COORS LIGHT American Light Pale Lager Goldan, CO
- 8.00
MICHELOB ULTRA, Light Lager Saint Louis, Missouri
- 8.00
SWEET WATER 420 Extra Pale Ale Atlanta Georgia
- 8.00
TROPICALIA IPA Athens, Georgia
- 8.00
TRERRAPIN IPA Athens, Georgia
- 8.00
TRULY, Seltzer, Boston
- 8.00
HEINEKEN 0.0. Nov Alcoholic, Netherlands
- 8.00
HEINEKEN Pale Lager , Netherlands
- 9.00
ANGRY ORCHARD Cider Walden, New York
- 9.00
CORONA EXTRA Pale Lager, Mexico
- 9.00
MODELO ESPECIAL Pilsner Lager, Mexico
- 9.00
GUINNESS DRAUGHT Dry Stout, Ireland
- 9.00
STELLA ARTOIS BELGIAN Pilsner Leuven, Belgium
- 9.00
HIGH NOON SUN SIPS
- 9.00
AVAL CIDER BRITTANY France
- 10.00
HAND ON HEART, “Zero Proof", 2020 Rosé, Cent ral Coast CA
- 65.00
HAND ON HEART, “Zero Proof", 2020 Chardonnay, Central Coast CA
- 65.00
HAND ON HEART, “Zero Proof", 2020 Cabernet Sauvignon , CENT RAL COAST CA
- 65.00
SARACCO, 2021 Moscato d'Ast i, Piedmont ITALY
- 58.00
MIONETTO, Prosecco , ITALY
- 58.00
LAMARCA Prosecco Rosé, I taly , NV (200 ML SPLI T )
- 16.00
E LA FETE ROSE, Champagne Rosé, France , NV
- 74.00
HENR I MAI RE, CREMANT DE JURA, ”Jurassique”, Jura , FRANCE
- 87.00
DOMAINE CHANDON, Sparkling Brut, ETOILE
- 172.00
NICOLAS FEUILLATTE ,Champagne , FRANCE
- 156.00
KRUG , ‘Grand Cuvee’ , Brut , Champagne, France,NV
- 495.00
TRIENNES, 2020 Rosé, Provence, FRANCE
- 60.00
WHISPER ING ANGEL, 2020 Rosé , FRANCE
- 102.00
SMASHBERRY, 2021 Rosé, Paso Roble, CA
- 52.00
DOMAINE LAFOND, “Les Queyrades” Tavel, 2021 Rosé, FRANCE
- 68.00
DR . LÖOSEN, 'Dr . L' , Mosel, 2020 Riesling,GERMANY
- 56.00
A TO Z, 2021 Riesling ,OREGON
- 67.00
WHITEHAVEN, 2021 Sauvignon Blanc,NEW ZEALAND
- 58.00
BALLARD LANE, 2018 Sauvignon Blanc, Cent ral Coast, CA
- 52.00
BUTTERNUT, 2020 Sauvignon Blanc, CENT RAL COAST CA
- 52.00
GRAMONA, “Gessami, “Penedes, 2021 Whi te Blend, SPAIN
- 74.00
BODEGAS LA CANA, 2020 Albar iño, Rías Baixas,SPAIN
- 68.00
“GROONER”, 2020 Gruner Vel t liner , AUSTRIA
- 55.00
BENVOILO, 2020 Pinot Gr igio ,ITALY
- 70.00
J. WILKES, 2019 Pinot Blanc , Santa Mar ia Valley , CA
- 84.00
LES HERITIERS DU COMTE LAFON, Macon Milly Lamar t ine,2017, Bourgogne, FRANCE
- 135.00
DELILLE CELLARS ,“Chaleaur Estate Blanc”, White Blend (Sauvginon Blanc), Columbia Valley, WA
- 81.00
MULLINEUX, ‘Old Vines”, 2020 White Blend (Chenin Blanc), SwartlandSOUTH AFRICA
- 77.00
1ER CRU CHABLIS, Daniel & Etienne Defaix, 'Cote de Lechet ' ,2005, Burgundy , FRANCE 2005
- 173.00
BALLARD LANE, 2018 Chardonnay, Central Coast ,CA
- 52.00
J. WILKES, 2019 Chardonnay, Santa Maria Valley, CA
- 84.00
MATANZAS CREEK, 2019 Chardonnay , CA
- 106.00
PIERRE MOREY, 2015 Chardonnay, Bourgogne, Burgundy FRANCE
- 102.00
SOLOMON HILLS ESTATE,2017 Chardonnay, Santa Maria, CA
- 157.00
TABLES CREEK,“Cotes de Tablas Blanc,” 2020 Whi te Blend (Rhone), Paso Robles , CA
- 118.00
MAC FORBES, 2020 Chardonnay, Yar ra Valley AUSTRALIA
- 100.00
HUDSON, 2018 Chardonnay, Carneros ,CA
- 112.00
ARGYLE, 2020 Pinot Noir OR
- 98.00
RAEBURN, 2019 Pinot Noir , Russian River ValleyCA
- 102.00
KATE ARNOLD, 2018 Pinot Noir , Daffodil Hill, Eola Amity Hills,OR
- 118.00
BALLARD LANE, 2018 Pinot Noir , Central CoastCA
- 52.00
LOVEBLOCK, 2020 Pinot Noir, Central Otago,NEW ZEALAND
- 106.00
J. WILKES, 2019 Pinot Noir , Santa Maria ValleyCA
- 112.00
MICHEL MAGNIEN, 2017 Pinot Noir , Gevrey-Chambert in, Burgundy FRANCE
- 187.00
OPTIK, 2020 Pinot Noir , Bien Nacido Vineyard, Santa MariaCA
- 129.00
CONUNDRUM RED, 2020 Red Blend,CA
- 70.00
SMASHBERRY, 2018 Red Blend, Paso Robles,CA
- 56.00
BALLARD LANE, 2018 Zinfandel, Cent ral Coast , CA
- 52.00
PAULUCCI, “La Posta, ” 2020 Malbec, Mendoza, ARGENTINA
- 76.00
CATENA, 2019 Malbec, ARGENTINA
- 90.00
FROG’S LEAP, 2019 Mer lot ,NAPA VALLEY
- 164.00
CAPE MENTELLE, 2017 Shi raz/Cabernet , Margaret River , AUSTRALIA
- 124.00
BIEN NACIDO ESTATE, 2020 Syrah, Santa Maria, CA
- 98.00
PENLEY ESTATE, “Phoenix” 2020 Cabernet Sauvignon, Coonawarra, AUSTRALIA
- 92.00
JONATA, “Todos” , 2017 Red Blend, Ballard Canyon, CA
- 162.00
DOMAINE CHAPEL, 2018, Beaujolais, Chiroubles, FRANCE
- 112.00
DOMAINE LA POR TE SAINT -JEAN, 2016, Saumur -Champigny, Loire Valley, FRANCE
- 129.00
YVES CUILLERON, ‘Laya’ , 2016, Crozes-Hermi tage, Rhone, FRANCE
- 119.00
BAROLO, G.D. Vajra, ‘Albe’ , ITALY
- 118.00
BADIA A COLTIBUONO, 2019 Chiant i Classico, ITALY
- 82.00
RIOJA, Beronia, 2012, “Gran Reserva"SPAIN
- 118.00
CHATEAU VIEUX TAILLEFER , 2018, Bordeaux, Saint Emilion Grand Cru, FRANCE
- 196.00
“NESSUN DORMA, ” 2019 Super Tuscan, Antonio Sanguineti, ITALY
- 63.00
BALLARD LANE, 2019 Cabernet Sauvignon, Central Coast , CA
- 52.00
J. WILKES, 2019 Cabernet Sauvignon, Paso Robles Highlands, CA
- 112.00
THE PARING, 2019 Cabernet Sauvignon blend, CA
- 102.00
BAR REL BURNER , 2020 Cabernet Sauvignon, Paso Robles, CA
- 63.00
RECIPROCITY, ”Organic, “2019 Cabernet Sauvignon, Paso Robles, CA
- 82.00
SCATTERED PEAKS, 2019 Cabernet Sauvignon, Napa Valley, CA
- 140.00
BEAULIEU VINEYARD, ”2018 Cabernet Sauvignon, Napa Valley CA
- 314.00
ROBERT MONDAVI, 2019 Cabernet Sauvignon, Napa Valley, CA
- 162.00
ROYAL PRINCE, 2018 Cabernet Sauvignon, NAPA VALLEY CA
- 143.00
About
- 4
- 31-100
In 1905, Asa Candler—the founder of Coca-Cola—hired two architects to design and construct a landmark building on Peachtree Street in downtown Atlanta. The work of those architects, George Stewart and George E. Murphy, opened in 2019 as The Candler Hotel, and its restoration represents a homecoming to Beaux-Arts refinement in the very heart of the city. An outward-facing restaurant—named By George in honor of the duo that crafted its space—will be the hotel’s destination dining room. By George will be open throughout the day, and it will offer a pure, classic cuisine—primarily influenced by traditional French cooking—spearheaded by two-time James Beard Award-winning Chef Hugh Acheson. To match Acheson’s food will be an extensive wine program helmed by accomplished sommelier Steven Grubbs and keen cocktails from the talented hands of Kellie Thorn. Like the hotel’s high marble columns, twinkling chandeliers, and original period elevators, By George will serve as an iconic
| Day of the Week | Opening Hours |
|---|---|
| Monday | 6:30 - 22:00 |
| Tuesday | 6:30 - 22:00 |
| Wednesday | 6:30 - 22:00 |
| Thursday | 6:30 - 22:00 |
| Friday | 6:30 - 22:30 |
| Saturday | 6:30 - 22:30 |
| Sunday | 6:30 - 22:00 |
Cuisines
- 🥐 French
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
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